Potato Kielbasa Skillet

Description

Ingredients

• 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
• 3 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoons Dijon mustard
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled

Steps

1. Place potatoes and water in a microwave-safe dish.
2. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
3. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper.
4. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
5. Add potatoes; cook and stir until lightly browned, 3-5 minutes.
6. Stir in brown sugar mixture; bring to a boil.
7. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
8. Stir in spinach until wilted.
9. Stir in bacon.